A Bold And Salty Shake

This signature blend is loaded with an arsenal of meat-friendly flavors. Coarse ground sea salt and cracked black pepper are blended with onion, garlic, Worcestershire powder, and savory herbs. Trinidad scorpion pepper gives this rub some backbone, while activated charcoal powder brings out that 'off the grill' flavor...even while cooking on a gas grill, or in the oven. This will be sure to become your secret weapon the next time you get cooking. Don't worry...your secret is safe with us. For best results on meat, allow to dry marinate at least 20 minutes prior to cooking.

A few ideas from the test kitchen:

• A no-brainer for steaks of all kinds
• Season ground meat destined for burgers
• Toss with roasted potatoes and butter
• Works well with making jerky
• Great for grilled Portobello mushrooms

Ingredients: Paprika, sea salt, black pepper, granulated onion, granulated garlic, dill, horseradish, Worcestershire powder, charcoal powder, jalapeno pepper, scorpion pepper

Find Cow-Abunga Seasoning at Made From RI by selecting the picture link below: (Hear the sizzle?)