As the crisp autumn air settles over Rhode Island, families across the state prepare to celebrate one of the most cherished holidays—Thanksgiving. But what makes Thanksgiving in Rhode Island unique? Let’s take a journey through time and taste to uncover the traditions that make this holiday special in the Ocean State.

A Historical Perspective

Thanksgiving in Rhode Island has deep historical roots, intertwined with the state's colonial past. Rhode Island, known for its independent spirit, was founded by Roger Williams in 1636, a haven for religious freedom and tolerance. The early settlers brought with them their own customs and culinary traditions, which have evolved over the centuries into the feast we enjoy today.

Colonial Influences

Back in the colonial days, Thanksgiving was a time to celebrate the harvest and give thanks for the year's blessings. The feast often included native game like turkey and venison, as well as seafood such as clams and oysters, reflecting Rhode Island’s rich coastal resources. Cornbread, squash, and beans were also staples, showcasing the influence of Native American agriculture.

Modern-Day Celebrations

Today, while many households in Rhode Island enjoy the traditional turkey and stuffing, you'll also find dishes with a local twist. From clam chowder to stuffies (stuffed quahogs), the flavors of the sea are never far from a Rhode Island Thanksgiving table. Cranberry sauce made from locally harvested cranberries adds a tart, fresh flavor to the meal.

Family and Community

Beyond the food, Thanksgiving in Rhode Island is about family and community. Many towns host annual events, such as turkey trots and festive parades, bringing neighbors together in the spirit of gratitude and celebration. The sense of community is strong, with many residents participating in volunteer activities to help those in need.

Local Traditions

Some families have unique traditions, such as visiting their local farmer’s market to gather fresh ingredients for their feast, or taking a post-dinner walk along one of Rhode Island’s picturesque beaches. There’s something special about the blend of old and new, where historic traditions are honored, and new memories are made.

Sharing Recipes

What's a Thanksgiving blog without sharing a couple of cherished recipes? Here are two favorites that embody the spirit of Rhode Island:

Clam Chowder

Ingredients:

• Fresh clams (quahogs)
• Potatoes
• Onions
• Celery
• Bacon
• Milk or cream
• Butter

Instructions:

1. Cook bacon in a pot until crispy. Remove and set aside.
2. Sauté onions and celery in the bacon fat until soft.
3. Add diced potatoes and fresh clams, cooking until clams open and potatoes are tender.
4. Stir in milk or cream, then season with salt and pepper.
5. Serve hot, garnished with crispy bacon.

Cranberry Sauce

Ingredients:

• Fresh cranberries
• Sugar
• Orange juice
• Orange zest

Instructions:

1. Combine cranberries, sugar, and orange juice in a saucepan over medium heat.
2. Cook, stirring occasionally, until cranberries burst and mixture thickens.
3. Stir in orange zest and let cool.
4. Serve chilled alongside your Thanksgiving feast.

Gratitude and Reflection

Thanksgiving is a time for gratitude and reflection. In Rhode Island, it’s also a time to celebrate the state’s rich history and diverse culinary heritage. Whether you’re enjoying a traditional feast or incorporating new flavors, the essence of Thanksgiving lies in the gathering of loved ones and the sharing of moments that matter.

Consider our Rhode Island made Entertaining Essentials at Made From RI! Click here to learn more: https://madefromri.com/categories/entertaining-essentials.html