Vampire Repellant Seasoning

Roasted Garlic Blend

Easily ward off any sort of vampire attack, or add a delicious punch of roasted California garlic to your next home cooked adventure. This blend is a must have for any garlic lover and features a great balance of garlic (obviously), with locally grown lemon thyme, marjoram, and of course, organic ground chilies. Try it on grilled chicken, veggies, rice, soups, or pretty much anything else you can think of.

A few ideas from the test kitchen:

• Game-changing grilled or roasted chicken
• A must have for sautéed vegetables
• Easily create your own garlic compound butter
• Add to water when cooking grains or rice
• A new take on ribs, porkchops, and other barbeque favorites

Ingredients: Roasted minced garlic, granulated garlic, granulated onion, sea salt, Canadian coriander, ASTA 120 paprika, marjoram, lemon thyme, organic chilies

Find Rhode Island made  Vampire Repellant Seasoning at Made From RI (not to be used to repel actual vampires) by selecting the picture link: