Bayou Phantom Seasoning 

A Rhode Island made take on creole cooking brings the heat with the intense flavor of the ghost chili, rounded out with pecan smoked sea salt, sweet paprika, and choice herbs which finishes this delicious Cajun seasoning. This spice blend is great for all things seafood, as well as chicken, rice dishes, and anywhere else you need some fire!

A few ideas from the test kitchen:

• A fantastic blackening spice for fish
• Sprinkle on buttered corn on the cob
• Dry rub for ribs, chops, and chicken wings
• Substitute for any generic Cajun seasoning
• Paella, etouffee, gumbo, jambalaya...
• Finishing spice for a crab, crawfish, or shrimp boil

Find Bayou Phantom Seasoning at Made From RI by selecting the picture link below: (cue the Zydeco music)