Description
Johnny Cakes are a mix of white corn with a dash of sugar and salt, combined with milk or water and cooked on a griddle. This is Kenyon Grist Mill's signature item! The heated debate over the proper way to cook them has been going on for years.
Stone ground white corn meal can be used in any recipe that calls for white corn meal, but is truely special to be used to make Johnny Cakes! Ingredients - Stone Ground White Corn Meal Allergy Warning - May contain traces of wheat and milk
