Chowder Summer: One Man Eats Rhode Island, Manhattan and New England (And Still Has Room For Oyster Crackers)



Book- During his "Chowder Summer", David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In this final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer. Stone serves up a few bowls of history and quarts of the chowder he enjoyed around Rhode Island.

Chowder & Clam Cakes in RI
by Keith R Wahl, Made From RI

Clam chowder in Rhode Island
A bowl of comfort and delight
With tender clams and savory broth
It warms you up on a cold night

Clam cakes in Rhode Island
A crunchy treat to savor
With bits of clam and herbs inside
They burst with ocean flavor

Clam chowder and clam cakes
A match made in heaven
The best of Rhode Island cuisine
In every bite you're given